Overview & Description
This test measures the amount of calcium in the blood or serum. Calcium is one of the important electrolytes or minerals that is found in the body. Ninety-nine percent of all of the calcium that is found in the body is in the bone. The remaining 1% of the calcium helps the body work. It is needed for the proper functioning of the nerve, heart, and skeletal muscle cells. The right amount of calcium is also vital for the control of hormones. Plus, it helps chemicals called neurotransmitters to send nerve impulses through the body.
Who is a candidate for the test?
This test is ordered to help in the diagnosis of a number of different conditions directly linked with calcium imbalances. One example is diseases of the parathyroid glands. Calcium is also checked when certain other conditions have been diagnosed that may indirectly affect the level of calcium in the body. These may include kidney disease, cancer, or sarcoidosis.How is the test performed?
A sample of blood is taken from a vein on the forearm or hand. First, the skin over the vein is cleaned with an antiseptic such as alcohol. Next, a rubber tube called a tourniquet is tied around the upper arm. This restricts blood flow in the lower arm veins and causes them to enlarge. And that makes them easier to see and insert a needle into. A fine needle is inserted into the vein, and the tourniquet is then untied. Blood flows from the vein through the needle into a vial. After the needle is withdrawn from the vein, the puncture site is covered with a bandage.Overview & Description
Calcium is the most abundant mineral in the body. It is well known for its key role in maintaining strong teeth and bones. The teeth and bones contain 99 percent of the calcium in the body. The remaining 1% is found in the body's fluids and cells. The body needs vitamin D in order to absorb calcium. Calcium works closely with magnesium, zinc, fluoride, and phosphorus. It also helps to maintain proper heart function, nerve transmission, and blood clotting. Complex processes control the amount of calcium in the blood. When there is too little of it in the blood, hormones pull it from the bones to meet the body's demands.
adults age 19 through 50 need 1,000 mg of calcium each day
people aged 51 and older should get 1,200 mg a day
The quotas for some age groups were raised from earlier levels. This action was in response to new knowledge about calcium's role in the prevention of osteoporosis. It's estimated that the average adult gets only 500 to 700 mg of calcium daily.
The goal for all people should be to get the recommended amount of calcium each day. However, calcium intake should not exceed 2,500 mg per day. Getting too much calcium can cause harmful deposits in the kidneys and heart. High intake can also reduce the absorption of zinc and iron; impair vitamin K metabolism, and encourage the loss of calcium from the bones.
There are many supplements on the market for people who have a hard time getting enough calcium through diet alone. To be stable and absorbable, calcium in supplements is always paired with another compound.Calcium citrate and calcium citrate-malate are usually the best absorbed. Calcium carbonate , the type of calcium common in antacids, is more concentrated. It often costs less than other compounds. It is wise to avoid supplements with dolomite or bone meal because they may also contain small amounts of lead, which can be very harmful. Calcium supplements should be taken with meals to help the body absorb them. They should not be taken at the same time as iron supplements , because calcium blocks the absorption of iron. If a person needs more than one tablet per day, the extra pills should be spread out through the day and not taken all at one time. One should drink plenty of fluids with calcium supplements to avoid constipation. Taking a calcium supplement with milk can help enhance absorption because of the lactose and vitamin D in milk.
Calcium supplements should not be used as a substitute for healthy food choices. They should only be used to supplement the diet. To increase calcium from foods in the diet, individuals can:
include yogurt with breakfast
drink a glass of milk with each meal
use milk in coffee or tea instead of creamer
add low-fat cheese to sandwiches or salads
check food labels for calcium content
add tofu to casseroles
drink orange juice fortified with calcium for breakfast or as a snack
Information
New recommendations released in 1997 state that:The quotas for some age groups were raised from earlier levels. This action was in response to new knowledge about calcium's role in the prevention of osteoporosis. It's estimated that the average adult gets only 500 to 700 mg of calcium daily.
The goal for all people should be to get the recommended amount of calcium each day. However, calcium intake should not exceed 2,500 mg per day. Getting too much calcium can cause harmful deposits in the kidneys and heart. High intake can also reduce the absorption of zinc and iron; impair vitamin K metabolism, and encourage the loss of calcium from the bones.
There are many supplements on the market for people who have a hard time getting enough calcium through diet alone. To be stable and absorbable, calcium in supplements is always paired with another compound.
Calcium supplements should not be used as a substitute for healthy food choices. They should only be used to supplement the diet. To increase calcium from foods in the diet, individuals can:
Functions and Sources
What food source is the nutrient found in?
Dairy products are the best source for calcium. Dark green leafy vegetables and fish with edible bones, such as salmon, are also good sources. Many breakfast cereals and orange juice brands have added calcium.Some foods can interfere with the absorption calcium. Foods that may do this include:
High protein intake can also interfere with the body's uptake of calcium.
Sources of calcium include:
How does the nutrient affect the body?
The most well known function of calcium is to preserve bone density. This process is aided by other key vitamins and minerals including magnesium and vitamin D. Without enough calcium, bones may lose density. This condition is called osteoporosis. More than 25 million Americans, mostly women, suffer from it. This disease puts people at greater risk for hip and other bone fractures. Bones act as a reservoir for calcium. If there is not enough calcium circulating in the blood to meet the body's needs for the mineral, it will be pulled from the bones.Typically, people keep building up calcium in the bones through their late 20's and early 30's. After age 30 to 35, bones begin to naturally lose minerals such as calcium that give them strength. After age 50, calcium loss from bone becomes even more common, especially among women. The hormone estrogen helps keep calcium in bones. After menopause, a woman's body stops producing estrogen. This increases the loss of calcium from bone . Hormone replacement therapy and weight-bearing exercise such as walking and weight lifting can help maintain bone density in post-menopausal women.
If people get enough calcium in their youth, they can build a healthy reservoir to draw from in later years. Later in life, a person needs to consume enough calcium so that it is not robbed from the bones. Vitamin D also helps the body to absorb calcium into the bones.
Bone health is not the only function of calcium in the body. Calcium is also needed for vital nerve and muscle transmission including the healthy function of the heart. Several recent studies have shown how calcium can help lessen both the physical and emotional symptoms of pre-menstrual syndrome, which is also known as PMS. The mechanism behind this effect is not yet known. It may be because of calcium's close link with certain hormones. The dose used in these studies was 1200 mg a day.
Preparation & Expectations
What is involved in preparation for the test?
No preparation is generally needed for this test.Results and Values
What do the test results mean?
Normal values for the total amount of calcium in the blood range from 8.6-10.0 milligrams per deciliter (mg/dL).Abnormally high levels can be seen in the following instances:
Abnormally low levels may be a sign of:
Attribution
Author:Melinda Ratini, DO, MS
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:06/21/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:06/20/02
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:06/21/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:06/20/02
Attribution
Author:Clare Armstrong, MS, RD
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:10/15/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:10/14/02
Mahan, K, MS, RD, CDE & Escott-Stump, S., MA, RD, LDN. (2000). Krause's Food, Nutrition, & Diet Therapy (10th ed.). Pennsylvania: W.B. Saunders Company.
Somer, E., MA, RD. & Health Media of America. (1995). The Essential Guide To Vitamins and Minerals (2nd ed.). New York: Harper Collins Publishers, Inc.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:10/15/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:10/14/02
Sources
Somer, E., MA, RD. & Health Media of America. (1995). The Essential Guide To Vitamins and Minerals (2nd ed.). New York: Harper Collins Publishers, Inc.
Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.
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